Organic Ginger Infusion

Ginger is a tropical plant consumed as a spice in many parts of the world.

In India, it is one of the main plants of the Ayurvedic tradition and is the subject of many studies in the West.

Like turmeric, ginger is an ally of all and in all seasons.

There is nothing simpler, with this infusion of dried and finely cut ginger, than to prepare delicious hot, cold herbal teas, minted on ice cubes, in combination with other plants, honey, mint, lemon, etc.

Tips for using For a light tea, infuse one teaspoon per cup of boiling water about 3 min. For a more aromatic herbal tea, infuse one tablespoon per cup of boiling water about 5 min. Boiling ginger over low heat will release its characteristic pungent flavour all the better.

"Winter" and "Detox" recipe: A very popular recipe to accompany a detox-like cure is to consume 3 to 4 times a day a cup of lemon ginger tea (2 tablespoons of juice) and honey (1/2 or 1 teaspoon). This recipe will also be a good ally in the winter season!

Ingredients: 100% organic ginger root 

origin In: India

conditioning 100g packet