Biological lupin flour

29620038

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Real white lupin of origin France. In the family of legumes, Lupine contains the highest protein content.

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9,90 €

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Source of fibre, it mainly contains amino acids and vitamins of the B group.

In addition to its nutritional value, lupin flour has the ability to enter emulsion which makes it an alternative to eggs in pastries or sauces to thicken.

Product naturally gluten-free.

The Lupin flour is especially recommended for vegetarians, to sports, culinary ingredient for people with allergies to eggs, and as a thickener to mix in other flours for intolerant to gluten.

Composition: White lupin flour 100%

Capacity: 400 g bag

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Biological lupin flour

Biological lupin flour

Real white lupin of origin France. In the family of legumes, Lupine contains the highest protein content.

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