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Camel milk powder

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Capsules or powder of camel milk. The capsules are 100% pure camel milk powder lyophilized, vegetable gelatin and have the same beneficial properties as fresh camel milk.

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24,99 €

-5,00 €

29,99 €

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Capsules or powder of camel milk jar lyophilized

The capsules are 100% pure powdered camel milk lyophilized, vegetable gelatin and have the same beneficial properties as fresh camel milk and therefore have a positive effect on gastrointestinal flora and metabolism of carbohydrates.

For best results, we recommend that you take 4 to 6 capsules a day with a glass of water. Capsules should be taken for three months to get an improvement.

The capsules have a shelf life of one year and must be stored dry.

Camel milk contains a fat naturally low, with 40% less cholesterol than in cow's milk.

Low sugar (lactose).

As much protein as in cow's milk.

High mineral content: sodium, potassium, magnesium, iodine if it is present in food of the camel.

High in vitamin C: with 3.5 mg per 100 ml, camel milk is that the content the higher levels of all species analyzed.

Unique proteins and an original composition of fatty acids. Even acidified, camel milk does not clot which makes its easy digestion. The fat is very difficult to separate.

Camel milk is considered by the people of the desert as a complete food which can settle for weeks, as being beneficial for the liver, and as giving a nice complexion in women.

Contents: 60 capsules for 10 to 20 days or pot of 420 grs to choose

Vegetable capsules of camel milk lyophilized powder. This concentrated camel milk powder is obtained by a process of dehydration by freeze drying at low temperature and vacuum to maintain all the qualities of the compounds of the product contrary to the process of atomization (high temperature drying).

Also in pot of 420 grs on sale in the shop (see Choosing option)

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Camel milk powder

Camel milk powder

Capsules or powder of camel milk. The capsules are 100% pure camel milk powder lyophilized, vegetable gelatin and have the same beneficial properties as fresh camel milk.

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